Wine Tasting at Kyoto Joe

A luncheon and wine tasting event was held at a Japanese restaurant at Kyoto Joe on 27th February, 2021. Using a traditional way of making Japanese cocktails, the bartender mixed the 52 degree Rong Chung Baijiu in black, and created a unique beverage for its customers. Rong Chun liquor was blended with basil leaves, soda, sugar water, lemon juice and fresh lime. It has a refreshing taste and is praised by all diners for its refreshing taste.